steamed mussels and jumbo tiger prawns with garlic, tomatoes and spicy liberty ale sauce
10.95
Soup
carrot ginger
3.50 cup 5.00 bowl
Chili
ground beef, topped with melted cheddar and red onion, served with cornbread
4.95 cup 6.95 bowl
Special Salad
grilled pacific salmon over spinach, with black olives, roasted red peppers, carrots, pineapple, mango, and artichoke hearts served with remoulade dressing
13.95
Pot Pie
gumbo with rice, chicken breast, New Mexican chicken sausage, served with a small mixed greens salad
9.95
BBQ Pastrami Sandwich
with melted cheddar, on panini with shoestring fries
9.95
Roast Beef French Dip Sandwich
with horseradish sour cream, au jus on panini, served with shoestring fries
10.95
Crab Cake Sandwich
with coleslaw on panini served with small caesar salad
12.95
Linguine with Jumbo Prawns
with puttanesca sauce, topped with parmesan and roasted pine nuts
12.95
BBQ Sirloin Brochette
with mixed vegetables, and rice pilaf
12.95
Pork Carnitas Burrito
with kidney beans, onions, peppers, rice, and pepper jack cheese, served with tomatillo salsa, and sour cream and a small mixed greens salad
10.95
Grilled Ahi Tuna
topped with sweet chili Thai sauce, served with steamed rice and sauteed garlic spinach
13.95
Desserts $4.00
Brownie, served warm with vanilla ice cream
Apple Crisp,
served warm with vanilla ice cream