beer battered artichoke hearts with garlic aioli

7.95

steamed mussels and jumbo tiger prawns with garlic, tomatoes and spicy liberty ale sauce

10.95

carrot ginger

3.50 cup 5.00 bowl

ground beef, topped with melted cheddar and red onion, served with cornbread

4.95 cup 6.95 bowl

grilled pacific salmon over spinach, with black olives, roasted red peppers, carrots, pineapple, mango, and artichoke hearts served with remoulade dressing

13.95

gumbo with rice, chicken breast, New Mexican chicken sausage, served with a small mixed greens salad

9.95

with melted cheddar, on panini with shoestring fries

9.95

with horseradish sour cream, au jus on panini, served with shoestring fries

10.95

with coleslaw on panini served with small caesar salad

12.95

with puttanesca sauce, topped with parmesan and roasted pine nuts

12.95

with mixed vegetables, and rice pilaf

12.95

with kidney beans, onions, peppers, rice, and pepper jack cheese, served with tomatillo salsa, and sour cream and a small mixed greens salad

10.95

topped with sweet chili Thai sauce, served with steamed rice and sauteed garlic spinach

13.95